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Over 100 enslaved were killed, either in the combat or as retribution for the uprising.
If the measure of a revolt’s success was the overthrow of slavery, then none of these revolts succeeded.
Ultimately, the only rebellion that succeeded in overthrowing slavery in the Americas was the Haitian Revolution.
The theft of foodstuffs was especially common and was justified on several grounds.
First, slave rations were often woefully inadequate in providing the nutrition and calories necessary to support the daily exertions of plantation labor.
Slave rebellions in colonial America and the United States never achieved such widespread success; however, the importance of rebellion cannot be overstated.
The constant specter of physical violence reminded whites that slavery would never go unchallenged; the possibility of “another Haiti” loomed large, especially in the nineteenth-century American South.
Over the years, customary rights emerged in most fields of production.
These customs dictated work routines, distribution of rations, general rules of comportment, and so on.
In this way, the enslaved often negotiated the basic terms of their daily routines.
Of course, masters also stood to benefit from these negotiations, as contented slaves worked harder, increasing output and efficiency. Slaves pilfered fruits, vegetables, livestock, tobacco, liquor, and money from their masters.