Sushi Restaurant Business Plan

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After obtaining his MBA, John began his career at Price Waterhouse Coopers, the international accounting and consulting firm, and subsequently joined Progressive Corporation, a large U. In 2001, he founded MMI as a platform investment company and MMI has subsequently acquired 15 additional companies.

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Perhaps you’re running a 1950s-style retro diner with roller-skating carhop service?

A Japanese steakhouse restaurant with flashy performing chefs dicing up entrees table-side? Look for people with experience, organization, and past successes.

At the very least, everybody at the top levels of your staff should have worked in the restaurant trade before.

You’ll also want to mention outside consultants you work with here – graphic designers to print the menu, architects to design the restaurant, etc.You want to show that you’ve done your homework here.You should be aiming for the classic price model of thirds: one-third ingredients, one-third overhead, one-third profit.By continuing to visit this site without changing your settings, you are accepting our use of cookies.Being forewarned of the challenges in the restaurant trade can help you be forearmed.Your restaurant business plan should include: Describe here why the world needs your particular brand. This is the “elevator pitch” summary, where you need to be especially persuasive.Include your core dishes, pricing, and a breakdown of costs.This part is going to vary depending on what niche you’re pursuing.A fast-food burger stand needs little more than a drive-up window, while an upscale eatery might include a wine steward and a sous chef.Often times, the emotional attachment that owners feel towards their business can cloud their judgment of what constitutes a fair price.Receiving a formal business valuation from an impartial entity is the best way to determine an equitable asking price.

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