Down was a by-product of birds slaughtered for their meat.
This isn’t the case any more as ducks and geese are reared for their down, which can fetch R1 000 a kilogram.
If you need training in the area of poultry farming contact the South African Poultry Association who offer courses throughout the year.
A start-up must comply with health regulations but does not require a permit or licence to start a poultry production business.
It is best for new members to market and sell their broiler chickens live.2.
Transport regulations apply If you wish to transport slaughtered poultry.A shower and a disinfectant foot bath are a must before anyone is allowed to enter a broiler house.4.Halaal and Kosher Certification To obtain certification to sell Halaal and Kosher poultry products, your business has to have official certification from the Beth Din (Kosher) and the South African National Halaal Association to produce and sell products for Kosher and Halaal use.Irrespective of species, quality can vary according to the season the birds are plucked, their age, the temperatures they are kept at, as well as their living conditions.To run a successful duck farm, a combination of good nutrition and proper management are essential for raising healthy ducks.Specially developed varieties of chicken (broilers) are now available with quick growth & high feed conversion efficiency.Depending on the farm size, broiler farming can be the main source of family income. These differ from area to area, check regulations in with the local authority or associations in your area.1.Abattoirs for broilers As the establishment of an abattoir is an expensive and complicated to install.Raising Free Range Chickens or Free Range Chicken farming- A complete beginners guide: Raising Free Range chickens is a high profitable business all over the world.For starting up a free-range chicken business, you should have complete knowledge about free range chickens and complete management to run a successful poultry farm.