Conventional growers vary considerably in all of these practices.And, although we don’t like to think so, there is plenty of variation among organic growers too, especially when much of the organic food sold in stores is not certified organic.
Conventional growers vary considerably in all of these practices.And, although we don’t like to think so, there is plenty of variation among organic growers too, especially when much of the organic food sold in stores is not certified organic.Tags: Behavior Change Research EssayPrecious Movie Review EssayData Analysis Dissertation ProposalThesis Style SheetShakespears Macbeth EssaysEssay On Injustice In To Kill A Mockingbird
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Comparison of side by side farms may be better because the practices are known, but the problem here is that the results apply only to the specific location and particular farming situations.
In order to make general statements and to examine various orientations of organic and conventional farming, a very large, and probably unmanageable, number of tests would be required.
So again, although there seems to be a trend it is hard to make a clear statement.
Regarding pesticides, the Woese review did conclude that there is a trend toward lower levels of pesticide residues in vegetables and vegetable products from organic production.
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These have been demonstrated because it is easy to point at good or poor farming practices and report their effects on the farm and the surroundings.
Generally, comparative studies reviewed in the Woese paper do not show any differences in pesticide content or nutritional value between organic and conventional products. One difference that was supported in the literature is that organic wheat and rye products seemed to have lower protein content.